Picky kid not wanting to take his breast milk? Buy him the breast milk ice cream instead.
An ice cream parlor in the heart of London has devised a new flavor, never seen before in the ice cream world: Breastmilk. The "organic" and "free-ranged" delicacy is selling for 14 pounds a scoop, the equivillant to $23 U.S. dollars.
the breast milk ice cream dubbed the "Baby Gaga" was available in London's racy Covenent Garden as of toady. The ice cream's founder Matt O'Connor exictedly launched his new prodct today in hopes of promoting a new and unique health food.
"The Baby Gaga tastes creamy and rich. No one's done anything interesting with ice cream in the last hundred years. We've came up with a method of infusing ice-cream with breast milk. We wanted to completly reinvent it. And by using breast milk we've definitely given it a one hundred percent makeover. Its just one of a dozen radical new flavours we've invented. We want to change the way people think about ice cream," O'Connor stated.
But how did they get all the breast milk? O'Connor paid women 15 pounds for every 10 ounces they "dispensed" for the Ice cream parlour. Victoria Hiley, 25, provided 30 fluid ounces, providing enough for the first 50 servings.
"Victoria works with local women who have issues with breat feeding their babies. She stated that if adults begin to realize how tasty breast milk actually is, more new mothers would be more keen on the natural method of baby feeding their newborns.
"You can kid yourself that its a healthy ice cream!" Victoria stated.
And it is; being a mixture of Madagascar Vanilla, a hint of lemony extract, and donated breast milk, the Baby Gaga will surely entice taste buds for years to come.
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